Baked Goods Ingredient List
Gluten Free Cake-Pops
Red Velvet Gluten Free Cake Pops
Cake: Fresh Milled Organic Sorghum, Millet, Arrowroot, Teff, Brown Rice, Psyllium Husk, Baking Soda, Salt, Eggs, Butter, & high quality Buttermilk, Vanilla, & Cocoa Powder.
Vanilla Coating: Sugar, Vegetable Oil, Whey Powder, Whole Milk Powder, Artificial Color, NonFat Dry Milk, Soy Lecithin, & Artificial Flavor.
Color: Dyed with Colour Mill oil based dyes. Made in Australia following the European Food Safety guidelines.
Allergens: Dairy, Eggs, & Soy
Gluten Free Sourdough
Sandwich Loaf: Fresh Milled Organic Sorghum, Millet, Arrowroot, Water, Salt, Psyllium Husk, & Apple Cider Vinegar. Butter is used to grease pan in the sandwich loaf size. Allergens: Dairy
Crusty Boulle: Fresh Milled Organic Sorghum, Millet, Arrowroot, Water, Salt, Psyllium Husk, & Apple Cider Vinegar.